This delicious and easy camping recipe is the perfect soup for the campground. Your whole family will love it, and you may even want to add it to your weekly menu. Get the full recipe below.
Ingredients
Recipe adapted from one on AllRecipes.com
- 1 pound lean ground beef
- 1 medium head cabbage, chopped
- 1 can carrots, drained
- 1 can whole kernel corn
- 1 can green beans
- 1 can peas
- 1 can sliced potatoes
- 1 can mixed vegetables
- 1 can asparagus
- 1 can tomato juice
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions:
- Over your fire, heat up a cast-iron skillet or a Dutch oven.
- While the Dutch oven heats up, wash and dry your cabbage, and then chop it into bite-size pieces.
- Once the skillet is hot, add the ground beef and cook until browned, being sure to crumble it as you cook it.
- Once the meat is cooked through, drain the oil and set the meat aside.
- Add the remaining ingredients to the cast iron skillet without draining the liquid from the cans first.
- After you’ve added all of the cans to the soup and the cabbage, cook uncovered until the cabbage is tinder, and then toss in the ground beef.
- Stir to combine and serve hot with a side of crusty bread.
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